Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts
OPI Mad as a Hatter and yummy Malaysian
My NOTD today is using OPI Mad as a Hatter. I'm sure everyone has seen swatches of this glittery goodness in a bottle but here's my manicure to add to the mix! Below is 3 coats to ensure no bald spots.
The glitter is so dense and it's just so blingy and magical, I can't stop staring at my nails! I know it will be an absolute pain to remove but I think it is oh so worth it.
The boy and I went to our favourite Malaysian restaurant Mamak for lunch today after having not been there for a while and boy was it good! It’s actually probably one of our top 5 favourite restaurants and I think many Sydney-siders will agree with me. It’s so popular that you have to get there at least 15-20mins before they open to line up (for dinner especially) and even then the line is already at least a few metres long. You shouldn’t even bother going at peak times like at 7:30pm on a Friday night because the line stretches around the corner and who only knows how long the wait is!
We got a Roti telur bawang (roti with egg and onion)each:
And a dozen of chicken satay and also a piece of the ayam goreng (Malaysian style fried chicken) but I forgot to take a photo of it because we just dug in =p
Thanks for stopping by and looking! Enter my 50 followers giveaway HERE!
The glitter is so dense and it's just so blingy and magical, I can't stop staring at my nails! I know it will be an absolute pain to remove but I think it is oh so worth it.
The boy and I went to our favourite Malaysian restaurant Mamak for lunch today after having not been there for a while and boy was it good! It’s actually probably one of our top 5 favourite restaurants and I think many Sydney-siders will agree with me. It’s so popular that you have to get there at least 15-20mins before they open to line up (for dinner especially) and even then the line is already at least a few metres long. You shouldn’t even bother going at peak times like at 7:30pm on a Friday night because the line stretches around the corner and who only knows how long the wait is!
We got a Roti telur bawang (roti with egg and onion)each:
And a dozen of chicken satay and also a piece of the ayam goreng (Malaysian style fried chicken) but I forgot to take a photo of it because we just dug in =p
Thanks for stopping by and looking! Enter my 50 followers giveaway HERE!
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